Zab Mike
Because of my life as a Thai person from Isaan, living in the rice fields since birth, I am bound to my father's ways and Isaan food. Fermented fish sauce is an indispensable part of Isaan cuisine.
My goal is to raise the quality of fermented fish sauce and otherIsaan ingredients, ensuring they are high quality, clean, and meet standards so that all Thai people can enjoy them confidently and safely while experiencing the authentic Isaan taste.
I want to introduce Thai fermented fish sauce and other Isaan ingredients to people of all nationalities. I believe that our fermented fish sauce can be used to cook a wide variety of dishes enjoyed by people around the world.
I take pride in being Thai and in the wisdom of Thai cuisine, and my intention is to create 'ZAB Mike's fermented fish sauce to explore all over the world.' -
Mike Piromporn
ZAB Mike, the best of ZAB.
We understand that everyone has dreams to pursue in life. Achieving success is the goal, but there are often challenges that can cause exhaustion or demotivation. As a representative of the Isaan people, Zab Mike, I aim to bring happiness, energy, and relief to you. My aim is to empower you to pursue your dreams, go the extra mile, and fully engage in everything you do. "Father's Hotness" is born from the pride of the Isaan people, and it allows you to enjoy every meal with clean spiciness, ensuring deliciousness without worry. Our spiciness is guaranteed to be the best, and it can help heal your feelings so you can live your best, spiciest life in your own way. Let's add some spice and create happiness together.
Before Becoming ZAB MIKE
“MIKE PIROMPORN”From the worker's love to the best of ZAB.
Before Becoming “ZAB MIKE”
The story of Zab Mike's cooked fish sauce begins with the opening of Krua Ya Jai Restaurant in Kanchanaburi city. This idea was conceived by Mike Phiromporn, who would often invite chefs, mainly from Isaan, to cook and boil fermented fish sauce in the restaurant's kitchen area to test their skills. Eventually, Mike and his friends decided to find a separate place to boil the sauce to avoid disturbing the community with its smell.
We began by purchasing fermented fish sauce in bulk from a market in Thailand, boiling it, and experimenting with various recipes. I always try to follow a given formula because I aim to develop my own. Eventually, we connected with a factory to discuss the formulation, incorporating the knowledge gained from them with my mother's recipe to create our own unique recipe.
But with having to sing. The fish sauce at that time was still up and down because of heavy singing work. So I haven't done this matter seriously, but the desire to make fermented fish still exists all the time.
Even though there were many obstacles, he never gave up on trying to find the opportunity and timing to make Pla Ra (Fermented Fish Sauce) all the time. It has developed until today with advice from experts in the food industry. Many people have focused on production with machinery in the food industry, including channels and methods for preserving food such as sterilization to increase the shelf life of fermented fish sauce. This will make it safer for people to eat.
Cooked fermented fish sauce "Zab Mike" by Mike Phiromporn, a laborer's favorite. It is pasteurized fermented fish sauce. Through a quality, clean, safe production process from a factory that meets industry standards and is a closed system factory to prevent foreign substances from entering the product, it guarantees cleanliness and hygiene.
Zab Mike meets Food and Drug Administration (FDA) standards because it is produced from Quality fish carefully selected It provides nutritional value, high in protein and iodine. Intense taste, good aroma, no artificial flavors or colors added. Can be used to season various types of food such as papaya salad, sour curry, nam pla (nam jaen), kaeng om, kaeng liang, fried rice with fermented fish, chili paste with fermented fish, various chili pastes that you like.
Before cooking, you should shake it. bottle before opening the cap every time to mix the sediment inside the bottle This will make the flavor of the cooked fermented fish. Delicious in every drop, the Cooked fermented fish sauce “Zab Mike” is operated by Piromporn Agriculture Company Limited.
