Our special fermented fish sauce recipe has a valid certificate from the Fisheries Department, allowing us to export to America and Europe.
The product is officially legal and is produced from high-quality fish, providing great nutritional value. It is rich in protein and iodine and has an intense, mellow taste with a fragrant aroma. It is not fishy and does not leave a strong smell on hands. Our fish sauce contains no synthetic colors, flavors, or preservatives and is clean, safe, and hygienic. It is commonly used for making papaya salad and other dishes that don't require excessive saltiness. Our sauce is known for its delicious taste and is enjoyed worldwide.
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